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Les Tablées de Vic is a popular gastronomic festival held every year in Vic-en-Bigorre, in the Hautes-Pyrénées. The event aims to make haute cuisine accessible to all by bringing together top chefs and local producers.
For four days, the town's emblematic hall is transformed into a place for sharing and conviviality, hosting live culinary demonstrations, tastings of refined dishes and festive entertainment such as concerts, bandas and DJ sets.
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For its 8ᵉ edition, the Les Tablées de Vic gastronomic festival aimed to reach a new milestone by professionalizing its image and strengthening its reputation. Welcoming Michelin-starred chefs for the first time marked a decisive step in the development of the festival and its positioning within the culinary landscape of the South-West. To support this move upmarket, a more structured, coherent and effective communication strategy was essential.






























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